My new favourite Vegan recipe/recipe in general I think. Amazing ingredients and it just leaves your mouth salivating for more!!
INGREIENTS
450g Firm Tofu (Feel free to double this recipe as it is that good!) – Woolworths tofu is great for this recipe
4tbs Tamari sauce
Fresh chilli, optional
1tsp garlic
4tbs Sweet Chilli sauce – Nuilife
2tsp coconut sugar
2tbs honey, drizzled whilst cooking
3 spring onions, finely sliced
1/2cup gluten free flour
1-2tbs olive oil
sesame seeds – both black and white
METHOD
Cut the tofu into bite sized cubes
In a bowl add the flour and pepper and salt
Coat the tofu in the flour generously
Make the sauce. In a screw top jar add the tamari, sweet chilli, sugar, garlic and chilli
Shake vigorously
Heat 1tbs olive oil in a deep saucepan or wok
I cooked the tofu in halves, once the tofu is in and has browned a little on both sides add half of the sauce and then just before you remove the tofu from the pan add the honey, swish the tofu around so it all gets coated and rest on a plate and then do the other half
Plate up and add the sliced spring onions and sesame seeds
The flavour will blow your mind. Best eaten fresh!
