These will not disappoint and yes they have protein in them 😉

SERVES 8

INGREDIENTS

THE CENTRE

• 1cup peanut butter
• 40g protein powder, Botanika Blends (Vanilla cake batter mix)
• 1 cup almond meal
• 1tbs coconut oil, melted
• 1/2cup chocolate drops (I use sweet Williams, from Coles)

CHOCOLATE SHELL

• 1 1/2 cups of chocolate drops melted
• 2tbs coconut oil melted
• 1tsp vanilla essence

METHOD

1. Melt the ‘chocolate shell’ ingredients together and mix well
2. Once melted with a 8 pan cupcake tin swirl the mixture around the cup cake holes and place in the freezer
3. The remaining mixture will be used to top the peanut butter cups up
4. Next mix the ‘centre’ ingredients together, set aside until the chocolate mixture is set
5. Once the chocolate is set place the centre ingredients in, top up with the remaining mixture and place back in the freezer for an hour
6. Enjoy! Share! Nourish!

CALORIES PER SERVE = 96

PRO 2.2G

CARBS 6.3G

FATS 19G

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