Grilled Steak with Baked Sweet Potato Fries and Sautéed Vegetables

Ingredients:

For the Steak:

• 2 steaks of your choice (such as sirloin or ribeye)
• Salt and pepper to taste
• Olive oil for grilling

For the Baked Sweet Potato Fries:

• 2 large sweet potatoes, peeled and cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Sautéed Vegetables:

• 1 tablespoon olive oil
• 1 red capsicum, thinly sliced
• 1 thinly s

• 1 zucchini, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Steak:
   • Preheat a grill or grill pan over medium-high heat.
   • Rub the steaks with olive oil and season generously with salt and pepper.
   • Grill the steaks to your desired doneness, about 4-5 minutes per side for medium-rare, depending on thickness. Remove from heat and let rest while preparing other components.
2. Make the Baked Sweet Potato Fries:
   • Preheat your oven to 220°C.
   • Toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
   • Spread the fries in a single layer on a baking sheet lined with parchment paper.
   • Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
3. Sauté the Vegetables:
   • While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the capsicums, zucchini, onion, and minced garlic to the skillet.
   • Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp. Season with salt and pepper to taste.
4. Assemble and Serve:
   • Arrange the grilled steak on a plate alongside the baked sweet potato fries and sautéed vegetables.
   • Garnish with fresh herbs if desired, and serve immediately.

Notes:

• You can use an air fryer for the sweet potato fries instead of baking them in the oven.
• Adjust seasoning and cooking times according to your preferences and the thickness of the steaks.
• Feel free to substitute the vegetables with your favourites or what's in season.

Enjoy your wholesome meal!

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