This is a great vegetarian meal or you can add protein with white fish or chicken.

SERVES 6

INGREDIENTS

• 3 medium zucchini’s, thinly sliced
• 1-2 bunches of asparagus
• 1-2 tsp of Zaatar
• 1/2 cup chopped dill, coriander, mint
• 1/2 lemon
• salt
• olive oil

FLAT BREADS

• 300g Plain GF Bread
• 300g coconut yoghurt
• 1tsp salt

COCONUT YOGHURT DRESSING

• 150g coconut yoghurt
• 1/2 a lemon juice
• pinch of salt
• 1/2 minced garlic

METHOD

• Flat breads. Place the flour on the bench top and make a well and add the yoghurt and salt in the middle.
• Roll up the sleeves and get those hands dirty, start kneeling. Leave to the side and let it sit
• chop the asparagus into thirds, on an angel and than slice the zucchini’s into lengths, ribbons
• heat a grilled pan with olive oil in it and make it hot. Grill the greens until they have a little colour with a little crunch left in them.
• Once they are cooked add them to a large mixing bowl and add the Zaatar add the fresh herbs
• Leave to sit
• Now divide the dough into 6 rounds and heat a flat pan with a very little olive oil
• With a flour surface and rolling pin roll out the 6 dough rounds
• Cook one at a time, I found having the pan on a medium heat is best
• Now make the yoghurt dressing, add all the ingredients in a bowl and mix well
• PRESTO! Enjoy.

CALORIES PER SERVE = 554

PRO 31g

CARBS 67.1g

FATS 22g