Want to make taco night fuss free? EASY! Follow this recipe on the “how to”.
INGREDIENTS
SERVES 2
500g lean beef mince
1/2 brown onion
1tsp minced garlic
1tbs dried mixed herbs
1tbs olive oil
1 avocado
2-3 stalks silverbeet
corriander
200g sweet potato
1 big chilli (depending how much you like spice. You may want to try a bids eye to add extra heat)
1 pack of La tortilleria, corn tortillas
METHOD
Pre heat the oven to fan forced, 180 degrees. Peel and cube the sweet potato and spread it out evenly on a baking tray and place it in the oven for 30mins or more.
Dice the onion and with the olive oil in a non-stick fry pan add the garlic and then the mince. Let the mince brown.
Add the mixed herbs.
Once the mince is done set it aside in a oven proof dish to serve with a lid.
Slice and dice the silverbeet and lightly fry it off in the pan you used for the mince.
Cube the avocado.
Chop the corriander and slice the chilli.
Pull the sweet potato out of the oven.
I like to microwave my wraps for about 20 secs before filling them up.
