VANILLA CAKE BATTER COOKIES

These guys are worth while. A great lil’ pick me up at 3pm or anytime really and they have PROTEIN in them. Winning!

SERVES 12

INGREDIENTS

• 2/3cup GF Flour
• 3/4cup Vanilla Cake Batter protein powder, Botanika Blends
• 1/4cup coconut sugar
• 1tsp salt
• 1tsp baking powder
• 1/4cup roasted almonds, slithered or chopped
• 70g vegan chocolate/chocolate drops
• 3tbs nuttalex spread
• 1/4cup almond milk
• 1tsp vanilla paste

METHOD

1. Preheat the oven to 180 fan forced and line a baking tray with baking paper
2. combine all dry ingredients into a mixing bowl
3. In a coffee cup melt the nuttalex in the microwave
4. Then in the melted nuttalex stir in the vanilla paste and almond milk
5. Add the wet ingredients with the dry ingredients, mix well until it resembles cookie dough texture
6. If the mixture is too dry add more almond milk, a little at a time
7. Spoon out tablespoon sizes of dough at a time and place on the baking tray, remember to keep them social distancing so you will need a very LARGE OVEN in order to bake these as they will need to be 1.5m apart 😉

CALORIES PER SERVE = 109

PRO 2.9G

FAT 4G

CARBS 14.8G