Serves: 2
YUM! This is raw pad Thai – apart from the chicken of course. If you are to make vegetarian you can use Organic Tofu/Tempeh in replacement for the protein.
Why it’s so good for you:
Mung beans sprouts are a high source of nutrients. These include manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food because of the high protein, resistant starch and dietary fiber.
Ingredients
(use organic ingredients where possible)
- ⅓ cup almond butter
- ½ cup water
- ½ cup cashews (soaked if possible)
- 1 tbsp liquid aminos
- 1 tbsp sesame oil
- 2-3 slivers fresh ginger
- Pinch of cayenne
- 2 tbsp maple syrup
- Salt and pepper
Method
- Add all your dressing ingredients into a blender.
- Blend until well-combined and smooth, adding some salt and pepper.
PAD THAI
Ingredients
- Favorite protein
- 1 carrot, shredded
- 5 bean of choice, cut up into bite-sized pieces
- 1 cup mung bean sprouts
- ½ cucumber, cut into thin strips
- ½ capsicum, cut into thin strips
- 3 spring onions, sliced into rings1 cup coriander, roughly chopped
- Salt & pepper
Method
(use organic ingredients where possible)
- Cook up favorite protein.
- Add all your Pad Thai ingredients into a bowl.
- Season well and set aside.
- Flood the Pad Thai and proteinmix with the dressing.
- Toss to combine.
- ENJOY!
